Recipe of Any-night-of-the-week Chicken bread with white sauce filling
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken bread with white sauce filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken bread with white sauce filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bread with white sauce filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken bread with white sauce filling is 2p. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken bread with white sauce filling estimated approx 25min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken bread with white sauce filling using 20 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chicken bread with white sauce filling:
- For dough
- 2 cup flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 1 egg
- For stuffing
- 1 cup boiled shraded chicken
- 1 capsicum
- 1 cup chopped cabbage
- 1 carrot chopoed
- 1 cup milk
- 1 tbsp plain flour
- 1 tsp mix herbs
- 1 tsp chilli flakes
- 1 tbs chopped garlic
- Salt to taste
- 1 egg yolk for brushing
- Some sesame seed
Instructions to make to make Chicken bread with white sauce filling
- Mix all dough ingredients into flour and make soft dough and put in a warm place for proofing
- Now prepared stuffing heat a pan add some oil and add chopped garlic and saute
- Now add chicken and cook for a minute then add vegetables and cook for 2 minutes
- Now add 1tbsp flour and cook for a minute or until fragrant then add milk and cook until thick now add all seasoning and put a side and allow to cool
- When dough is done made ball and roll and fill with chicken and make bread and allow it for 2nd proofing then brush egg yolk and sprinkle sesame seed
- Now preheat a pateela for 10 minutes and then bake breads for 20min on medium low heat
- Apply some butter or oil when baked
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