Recipe of Any-night-of-the-week Chinese rolls and samosai

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Chinese rolls and samosai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese rolls and samosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rolls and samosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chinese rolls and samosai using 14 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chinese rolls and samosai:

1. 2 Carrots
2. 1 Capsicum
3. 0.25 gm Springonions
4. 1 Cabbage
5. Chilli sauce halfcup
6. 3 tbsp Soya sauce
7. 1 bowl Boiled Spegheti
8. to taste Salt
9. 1 tbsp Black pepper
10. 1 tbsp White pepper
11. 1 tsp Chicken powder
12. 1 tsp Garlic powder
13. Oil halfcup
14. Samosa and roll patti

Steps to make to make Chinese rolls and samosai

1. Add oil in pan add garlic powder both sauces and spices and mix then add chicken powder
2. Now add all chopped vegetables and then stir for 5 min now add boiled spegheti in it and mix
3. Then add salt in it cook for 5 min then stuff in wraps and make roll or samosa then fry and serve..

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Chinese rolls and samosai. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!