Simple Way to Prepare Homemade Khatiya wadi choley (gujrati style)
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Khatiya wadi choley (gujrati style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khatiya wadi choley (gujrati style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatiya wadi choley (gujrati style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Khatiya wadi choley (gujrati style) using 22 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Khatiya wadi choley (gujrati style):
- 2 tsp adrak Paste
- 2 tsp lehsan paste
- Namak (as your taste)
- 1 tsp Haldi
- 1 tsp Cumin powder
- 1 tsp Yellow food color
- 1 tsp Chaat masala
- 1 tsp Kala namak
- 1 tsp Chicken powder
- 1 tsp kutti hoi mircH
- 1 tsp vhilli powder
- 2 tbsp Oil
- 1 Potato boiled
- 2/3 cup chickpeas (choley)
- 8/9 glass Water
- 2 Green chilli
- Hara dhaniya as required
- adha cup Imli pulp
- Pyaz as required
- For papri:
- 2 chapati roti
- Oil for frying
Steps to make to make Khatiya wadi choley (gujrati style)
- Sb s phley 2/3 cup choley lain or os ko porii raat bhigo dein
- Phr subha choley ke pani phrlh dein or ik pateli lein os m 8/9 glass pani dalen or os ko boil honey rakh dein
- Jab chiley boil hojain to cholha band kar ke cholon ko thanda honey dein
- Phr os ke baad ik ghrrii pateli lein os m oil dalen or adrak lehsan ka paste dal kar os ko bhun lain
- Phr os ke baad os m chilli powder, kuti hoi mirchey, kala namak, chat masala, namak, haldi, cumin powder, yellow food color dal kar os ko bhun lain or os m 2 tbsp choloey ka jo pani hai wo dal dein 40 to 50 second ke liye
- Jab tak wo bhun rahey hain cholo ko thora sa blkl thora sa potato masher s mash krden
- Phr jab wo bhun jain to os m choley, potatoes(cube shape) dal dein
- Phr os ke baad os m chicken powder, green chilli (gol gol kti hoi) add karein
- Phr os ko boil honey dein
- Jab boil hojaye yo flame band krden Or os m hara dhaniya, pyaz, imli ka pulp dalen or os ko hilain
- Or ab os ko ik bowl m nikal lein
- Os ke uper garnishing karein kisi bhi sabzi s mne pyaz,timatar s kri hai ap log hara dhaniya, green chilli kch bhi dal sktey hain
- For papri: 2 rotiyan lein os ko square shape m katain or fry krlain or khatiya wadi ke uper dal kar serve karein
- Note: ap log raat ki bachi hoi roti bhi use kar sktey hain wo bhi bht mazey ki crispy bnegi❣️
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