Simple Way to Make Super Quick Homemade Special quick chana gravy for breakfast..
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Special quick chana gravy for breakfast... It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Special quick chana gravy for breakfast.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special quick chana gravy for breakfast.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Special quick chana gravy for breakfast.. is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Special quick chana gravy for breakfast.. estimated approx 15 to 20 m.
To get started with this particular recipe, we must prepare a few ingredients. You can have Special quick chana gravy for breakfast.. using 16 ingredients and 5 steps. Here is how you cook that.
Whenever I got time ... family demands special breakfast .. .so I always make these chana gravy ....it is actually a quick recipe for perfect breakfast ...no time consuming ...just boiled the chickpeas and make portions and freeze them ...then whenever you want to cook just take out and your gravy will be done in 15 to 20 minutes hardly .... let's check the recipe ....
Ingredients and spices that need to be Take to make Special quick chana gravy for breakfast..:
- 1 cup boiled Chickpeas
- 1 small potato cut into cubes
- 3/4 tsp salt or to taste
- 1 tbs chopped garlic
- Pinch dried ginger powder
- 1 tsp red chillies powder
- 1/2 tsp coriander powder
- 1 tsp Cumin powder
- 1/4 turmeric powder
- 1/2 tsp chicken powder
- 1/4 cup oil
- 1/2 tsp garam masala powder
- 2 tbs tomato paste or puree
- 1 sliced green Chilli
- 2 cups water
- Fresh coriander as per liking
Steps to make to make Special quick chana gravy for breakfast..
- Mix all the dry masala ingredients in 2 cups of water except Cumin powder and garam masala powder... keep aside
- In a wok add in oil and garlic...fry until brown...then add masalas mixture which we mixed in water
- Bring to boil and add Chickpeas, potatoes, tomatoes paste or puree....leave on steam cooking... until thickened the gravy and potatoes Will be tender....
- Now add Cumin powder, garam masala powder, sliced green chillies...cook for few seconds and turn off the heat....
- Now sprinkle the fresh coriander.....yummm and quick chana gravy is ready to serve with parathas...nan and puries....
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