Simple Way to Prepare Ultimate Dilruba Cutlets
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Dilruba Cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dilruba Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dilruba Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dilruba Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dilruba Cutlets estimated approx 20 minute.
To begin with this recipe, we have to first prepare a few ingredients. You can have Dilruba Cutlets using 14 ingredients and 3 steps. Here is how you can achieve it.
Chicken mince with greens and mughlai masala.Authentic Mogal taste.Taken fine chicken mince venkys,if thick blend use.To give the crunch use roasted vermicelli coating after egg wash dip,Shallow fried so no oil extra.Enjoy as starter into burgers or even breads as sandwich. #week4of4
Ingredients and spices that need to be Take to make Dilruba Cutlets:
- 1 1/2 cup Chicken keema cooked
- 1 small onion chopped
- 1/2 tsp crushed garlic
- 1/2 cup green peas
- 1/2 cup scallions
- 1 small boiled potato
- 1 tbsp grated cheese
- to taste salt
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1 egg
- 2 tbsp roasted seviyan
- As needed oil to deep fry
Instructions to make to make Dilruba Cutlets
- In.cooked keema added chopped onions,potato boiled, all dry ingredients and scallions cut fine.Make crusty mix well grease hands and form patties
- Heat oil in pan or kadhai to deep fry roll patties in roasted sevaiyan.,fry 2-3 at a time.
- Serve with salad on side
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Dilruba Cutlets. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!