Step-by-Step Guide to Prepare Any-night-of-the-week Chicken white korma

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Chicken white korma. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken white korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken white korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken white korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken white korma estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken white korma using 29 ingredients and 6 steps. Here is how you cook that.

This recipe is very easy flavourful and creamy,ideal for winter season #GA4 clue #chicken #week15

Ingredients and spices that need to be Make ready to make Chicken white korma:

1. 1 kg chicken
2. 3 medium onions chopped,boiled and strained
3. 1 cup cashew nuts soaked in warm water
4. 1 pod garlic peeled
5. 1 inch ginger peeled and sliced
6. 1/3 cup melon seeds
7. 8-9 green chillies
8. 1 cup curd
9. 1/2 cup oil
10. Chicken marination
11. 1tsp ginger,garlic and chilli paste
12. 1 tsp garam masala
13. 1 tsp salt
14. as needed Whole garam masala
15. 5 cardamom,
16. 5 clove,
17. 5 black pepper,
18. 2-3 bay leaves
19. 1 black cardamom
20. Dry masala
21. 1 tsp white pepper powder
22. 1 tsp cumin powder
23. 1/2 tsp garam masala powder
24. 1 tsp salt
25. 1 tsp roasted fenugreek leaves
26. 1 coal
27. 1 tsp butter for coal
28. 1/3 cup coriander leaves
29. 1 tbsp fresh cream (optional)

Steps to make to make Chicken white korma

1. First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
2. Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
3. Now add white pepper powder, cumin powder, salt and keep stirring
4. Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
5. Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
6. Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋

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