Easiest Way to Prepare Super Quick Homemade Bread potato cutlas
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Bread potato cutlas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread potato cutlas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread potato cutlas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread potato cutlas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread potato cutlas estimated approx 40 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Bread potato cutlas using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Bread potato cutlas:
- Bread slices 7 -8
- 1 cup Potato boiled and mashed
- Chicken boiled and shredded half cup
- Mayonese
- leaves Coriander
- Chat masala
- Namak mirch
- Garam masala
- Bread crumbs
Steps to make to make Bread potato cutlas
- Firstly put boiled and mashed potatoes and chicken in a pot
- Add all the spices in it,and mix well
- Cut the brown oiec if slices and wet ur hands an dslughtly the bread,then at the center put the mixture in it and then shape like Kbabs ar roll shape.
- Then for frying,put beaten egg in a bowl and bread crumbs.make teh shape you desired and put in egg and then in crumbs and fry at medium heat
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Bread potato cutlas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!