Recipe of Ultimate Aloo Dum Biryani
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Aloo Dum Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Dum Biryani estimated approx 60 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo Dum Biryani using 29 ingredients and 7 steps. Here is how you can achieve that.
A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful !#ambassador
Ingredients and spices that need to be Make ready to make Aloo Dum Biryani:
- For cook Potato :
- Aloo (Potatoes) peeled ½ kg small
- 1/4 tsp Zarda ka rang (Yellow food colour)
- 2-3 tbs Cooking oil
- 1 pinch Namak (Salt)
- For Dahi mixer:
- 1 Cup Dahi (Yoghurt ) whisked
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Knorr chicken powder 1 sachet (10 gms)
- 1 tsp Garam masala powder
- 1/2 tsp Haldee powder (Turmeric powder)
- 1 tbs Dhania powder (Coriander powder)
- Namak (Salt) 1 tsp or to taste
- 1/4 tsp Jaifil & Javatri powder (Nutmeg & Mace powder)
- 2 tbs Lemon juice
- 2 tbs Green chilli (Green chilies) crushed
- 1/2 Cup Pyaz (Onion) fried
- 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
- 1/2 Cup Hara dhania (Fresh coriander) chopped
- 1/2 Cup Pyaz (Onion) fried
- 1/4 Cup Cooking oil
- Chawal (Rice) basmati ½ kg (boiled until 3/4th done)
- For Dum:
- Knorr chicken powder 1s sachet (10 gms)
- 1/2 Cup Podina (Mint leaves) chopped
- Ghee 1 & ½ tbs
- 1-2 tbs Pani (Water)
- Zarda ka rang (Yellow food colour) ½ tsp or as required
- Pyaz (Onion) fried
Instructions to make to make Aloo Dum Biryani
- Bowl mein aloo aur zarda ka rang dal kar ache tarhan mix karein & side per rakh dein.
- Karhai mein cooking oil,aloo aur namak dal dein aur golden brown hunay take fry kar lein (12-15 minutes) & side per rakh dein.
- Bowl mein dahi,lal mirch powder,chicken powder,garam masala powder,haldee powder,dhania powder,namak,jaifil & javatri powder,lemon juice,adrak lehsan paste,green chilli aur fried pyaz dal kar ache tarhan mix karein & side per rakh dein.
- Pot mein cooking oil aur spiced dahi shamil karein aur ache tarhan mix kar lein.
- Fried aloo,podina,hara dhania,fried pyaz,boiled chawal,chicken powder aur ghee dal dein.
- Pani mein zarda ka rang dal kar mix karein.
- Dissolve zarda ka rang aur fried pyaz dal dein aur dhak kar 10-15 minutes kliya steam cook kar lein & serve karein.
While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Perfect Aloo Dum Biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!