Recipe of Super Quick Homemade Simple shawarma
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Simple shawarma. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Simple shawarma using 10 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Simple shawarma:
- Pitta bread
- Washed lettuce
- Washed,Grated carrot
- Spicy boiled chicken(shredded)
- Mayonnaise
- Ketchup
- Dijon mustard (optional)
- Cabbage (washed,cut &shredded)
- Sliced onions with lemon or vinegar
- Sliced cucumber
Instructions to make to make Simple shawarma
- On a clean surface bring out the vegetables and prepare a coleslaw (cabbage,carrot,mayonnaise,cucumber and mix well with a teaspoon sugar)
- Place the pitta bread on a plate,place 2 lettuce on the bread and separately mix mayonnaise with ketchup take 2 table spoon of the mixture and rub the cream on the pitta bread well,
- Add the coleslaw on top add the shredded chicken followed by 1 spoon of the (ketchup,mayonnaise & mustard) and fold the bread as seen in the picture.and serve with cold drink or tea. Enjoyy!!!
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Simple shawarma. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!