How to Make Favorite Chinese Fried Rice
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Chinese Fried Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Chinese Fried Rice using 11 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chinese Fried Rice:
- Chawal (Rice) 2 Cups (soaked & boiled)
- 2 tbs Oil
- 3/4 Cup Gajar (Carrot) finely chopped
- 2 Anday (Egg) beaten
- 3/4 Cup Bund gobhi (Cabbage) finely chopped
- 1/2 tsp Safed mirch powder (White pepper powder)
- 1 tsp Chicken powder
- Namak (Salt) 1 tsp or to taste
- Hara pyaz (Green onion) leaves chopped ¾ Cup
- 1 tsp Cheeni (Sugar)
- 1 tsp Til ka tel (Sesame oil)
Steps to make to make Chinese Fried Rice
- Tray per boiled chawal dal kar pheela lein aur thanda kar lein & side per rakh dein.
- Karhai mein oil aur anday dal dein aur ache tarhan mix kar lein.
- Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan mix karein.
- Boiled chawal dal kar mix & toss kar lein.
- Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal kar ache tarhan mix kar lein.
- Til ka tel dal kar mix kar lein & serve karein.
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