Easiest Way to Make Perfect Brown Rice & Chicken Congee
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Brown Rice & Chicken Congee. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brown Rice & Chicken Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice & Chicken Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Rice & Chicken Congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown Rice & Chicken Congee estimated approx 35-40 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brown Rice & Chicken Congee using 8 ingredients and 4 steps. Here is how you cook that.
#week1of5 - This recipe is based on a Vietnamese style comforting breakfast of chicken and rice congee called Chao Ga. A wholesome and a nutritious first meal of the day, it is a heart warming and a soothing food. Very few ingredients are required to dish out this amazing and yummy one-pot wonder. The thickness of the porridge can be adjusted according to individual preference. I have used brown rice instead, along with some nuts, that is not generally added. This is my touch. Garnish as desired with your favorite toppings and enjoy. I served with some chopped coriander leaves, fried onion, red chili flakes, boiled egg and lime wedges. You may also drizzle some soy / chili / tomato sauce for added flavour.
Ingredients and spices that need to be Prepare to make Brown Rice & Chicken Congee:
- 1/3 cup brown basmati rice, soaked for 2-3 hours
- 3/4 cup chicken cubes
- 6 cups water
- 1 chicken cube
- to taste salt
- 1 tbsp. chopped almonds
- 1 tbsp. chopped pistachios
- chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish
Instructions to make to make Brown Rice & Chicken Congee
- In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt.
- Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy.
- Keep mashing it with a masher at intervals for a smooth consistency.
- Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour.
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So that is going to wrap this up with this special food Simple Way to Make Speedy Brown Rice & Chicken Congee. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!