Simple Way to Make Ultimate Chenna aloo tarkari (curdled milk patties and potatoes in gravy)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Quick Chenna aloo tarkari (curdled milk patties and potatoes in gravy). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chenna aloo tarkari (curdled milk patties and potatoes in gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenna aloo tarkari (curdled milk patties and potatoes in gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chenna aloo tarkari (curdled milk patties and potatoes in gravy) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chenna aloo tarkari (curdled milk patties and potatoes in gravy) estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chenna aloo tarkari (curdled milk patties and potatoes in gravy) using 51 ingredients and 16 steps. Here is how you cook that.

Festival time we all crave to have delicious food!! To uplift all of your enthu... here's a delicious dish... it's an awesome way to satiate your taste buds. Chenna aloo tarkari I.e curdled milk patties and potatoes cooked in a spicy flavoursome gravy. This dish is versatile. You can serve this curry, with poori/ rice/fried rice/ paratha. You can serve it in breakfast/ lunch/ brunch/ dinner/ high tea/ party.. Anyways it is very yummy!! Do try!! I have shared how to make superb POORIS too... #cookpad #poori #chenna #vegetarian #curry #oats #DIWALI2021

Ingredients and spices that need to be Take to make Chenna aloo tarkari (curdled milk patties and potatoes in gravy):

1. For making chenna patties
2. 1 l Chenna from milk
3. 2 medium size boiled potatoes (tempered)
4. 2 tbsp cornflour
5. to taste Salt
6. 1/2 tsp red chilli powder
7. 1 tsp chicken masala
8. For tempering potatoes
9. 1 tsp oil
10. 1/4 tsp mustard seeds (optional)
11. 1/2 tsp cumin seeds
12. 1 onion chopped small
13. As per taste grated ginger
14. as needed Oil for deep frying the chenna patties and potatoes
15. For making masala paste
16. As required Fried onion
17. 1-2 cardamoms
18. 2 cloves
19. as needed Small cinnamon stick
20. as required Few black peppercorns
21. As required water
22. For making tomato puree
23. 1 tomato
24. 2 fresh green chillies
25. as required water
26. For making chenna aloo tarkari
27. 30 ml oil
28. 1/2 tsp cumin seeds
29. 1 bay leaf
30. Prepared fried onion paste
31. 1 tbsp ginger garlic paste
32. as required Prepared tomato puree
33. as per taste Salt
34. 1/2 tsp turmeric powder
35. 1/2 tsp kashmiri red mirch
36. 1/2 tbsp coriander powder
37. 1/2 tsp cumin powder
38. 1 tsp curry powder/ chicken masala
39. 1/4 tsp garam masala
40. 2 medium size Fried potatoes
41. as required Chopped coriander leaves
42. as Required Prepared chenna patties
43. as required water
44. For poori
45. 1 cup wheat flour
46. 1 tbsp instant oats
47. as per taste Salt
48. 1/2 tsp crushed ajwain
49. 1 tsp oil
50. as required Water for kneading
51. as per required Oil for frying poori

Instructions to make to make Chenna aloo tarkari (curdled milk patties and potatoes in gravy)

1. In a pan put oil and heat it. Splutter mustard seeds, cumin seeds. Add onion and grated ginger. Saute till brownish. Add salt and mix. Next add mashed boiled potatoes. Mix well and let it cool. Next in a mixing bowl, take curdled milk (chenna), add tempered potato. Mix well. Next add cornflour. Mix again. Add salt, red chilli powder and chicken masala.
2. Mix all well. Now from the prepared mixture take small portions and make small patties. Next heat oil. It must be medium hot. Put chenna patties for frying. Do not disturb. Let it fry. First put one ball and see. If it isn't breaking then fine else add some more cornflour and adjust the seasonings.
3. As the patties turn golden brown, flip and fry from all sides. Take out, drain the oil. Keep the patties aside.
4. Next take big dices of potatoes and fry them too. Strain and keep aside.
5. Next prepare masala paste. In the oil fry onion pieces till golden brown. Do not overfry else your curry will taste bitter. Let the fried onion become cool.
6. In a blender jar, put fried onion, cardamoms, cloves, black peppercorns, cinnamon stick and water. Grind these into a smooth paste.
7. Next place a kadhai with oil. As it is hot, Put bay leaf, splutter cumin seeds. Add the prepared onion paste.
8. Saute it till onion paste looses some of it's rawness. Next add ginger garlic paste. Mix and let it get cooked. Next add the prepared tomato puree.
9. Mix. Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Mix and cook till masala leaves oil. Add little water as and when required.
10. Next add the fried potatoes into the masala. Mix. Fry for sometime. Next add water and cook till potatoes are softened.
11. Next add some coriander leaves. Mix and continue cooking. Next add chicken masala and garam masala. Mix. Add water and continue cooking till you get the perfect gravy consistency. Consistency depends upon your preference.
12. As gravy is prepared, add the fried chenna patties. Put chopped coriander leaves. No need to cook anymore. The chenna patties will automatically absorb the gravy and become more flavourful. So keep the gravy consistency accordingly. It's ready... Let the curry settle down, till then fry pooris from the prepared rested dough.
13. In a mixing bowl, put wheat flour, salt, ajwain and mix. Put oil and mix. Now add water gradually and make a semi soft dough. Cover and keep aside for resting. After resting it, take small portion from the dough, put on a greased rolling board. Roll out poori. It must be medium thick.
14. Put pooris for frying. Splash oil on them so that they puff up. Flip sides and fry.
15. Poori us also ready. Serve hot hot poori with hot hot delicious chenna aloo tarkari..
16. It boosts your festive mood... Com'on... make it and enjoy...

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too much heavy cooking in the practice.

So that is going to wrap this up with this special food Steps to Make Speedy Chenna aloo tarkari (curdled milk patties and potatoes in gravy). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!