Step-by-Step Guide to Make Quick Cutlets Paratha Roll
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Cutlets Paratha Roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cutlets Paratha Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlets Paratha Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cutlets Paratha Roll using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Cutlets Paratha Roll:
- Chicken breast pice 2 (boiled and shreded)
- Potatoes 1/2kg (boiled and mashed)
- 1 teaspoon Black pepper
- Salt as your taste
- Green chilies 6_8 (chopped)
- Coriander leaves 1/2 bunch (chopped)
- Maida 1 cup for coating
- Bread crumbs 1cup for coating
- Egg 2 beat for coating
- Oil for frying
- ketchup
- mayonnaise
Instructions to make to make Cutlets Paratha Roll
- In a bowl mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves.
- Make round any shape kabab,and roll into maida,dip in other egg,coat bread crumbs..
- Heat oil in a frying pan andfry heat hot until golden from both sides
- Take a paratha. place a cutlet and spread ketchup and mayonnaise,and then roll it
- Cutlets paratha roll is ready.
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