Recipe of Ultimate Khaosey

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Khaosey. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khaosey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaosey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Khaosey using 19 ingredients and 14 steps. Here is how you cook that.

#YearEndChallenge Khaosey is a Burmese speciality. It has noodles with coconut gravy with chicken and garnish with assorted condiments . We Pakistani love gravy with yogurt and serve slims with it . Well it is a complete meal and after having a plate of khaosey am pretty sure that you would soon make it at home.

Ingredients and spices that need to be Take to make Khaosey:

1. 1 pack Noodles
2. 2 chicken breast chunks
3. 1 tsp zeera
4. 1 tsp red chilli powder
5. 1/2 tsp haldi
6. 6-8 curry leaves
7. 1 cup coconut milk
8. As desired Salt
9. 2 tbsp lemon juice
10. 3-4 grated garlic
11. 4 tbsp Gram flour
12. 1/2 cup yogurt
13. 1/2 tomatoes puree
14. 1 piece ginger grated
15. 4 tbsp oil
16. Green onion for garnishing
17. Fresh mint for garnishing
18. Eggs boiled for serving
19. 1 onion slices

Instructions to make to make Khaosey

1. Take oil and fry onions,ginger and garlic.
2. Fry for a minute add tomato paste and cook for a few minutes.
3. Add chicken and salt, red chilli powder, cumin, haldi (stir fry for 5 minutes and cover it) cook till chicken is tender.
4. 🌷COCONUT SAUCE In a bowl whisk together yogurt,haldi and red chilli powder.
5. Roast gram flour on low flame.
6. Mix gram flour with yogurt mixture.
7. Pour into pan and cook on low medium heat until it thickens.
8. Now add coconut milk and stir continuously for about 20 minutes.
9. Add Salt and lemon juice.
10. 🌷For creamy consistency strain the mixture and cook for 5-10 minutes.
11. Boil noodles with little oil and salt for minutes in boiling water.
12. Serve the noodles hot with all the assortments of condiments/toppings/garnishes so everyone can have customized khaosay according to their taste.
13. 👍🏻Heat oil in small pan fry garlic slices when they turn light brown.Remove them and set aside.
14. Separate onion layers and fry them in the same oil until it turn golden.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking through the approach.

So that's going to wrap it up for this special food Recipe of Award-winning Khaosey. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!