Recipe of Super Quick Homemade Boneless Chicken Biryani
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Boneless Chicken Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boneless Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boneless Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Boneless Chicken Biryani estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Boneless Chicken Biryani using 16 ingredients and 11 steps. Here is how you can achieve that.
Chicken Biryani is one of the foods that is prepared in southern part of India. Hyderabad is famous for its Biryani. The Nawabs mainly prefer the Biryani’s and chicken items to their main course. The Biryani is easy to prepare as they can be cooked in one hour time and then it is ready to serve.
Ingredients and spices that need to be Prepare to make Boneless Chicken Biryani:
- 500 grams Chicken Boneless :
- 1 cup Jeera Rice Cooked :
- 3 Bay Leaves :
- 6 - 7 Cloves :
- 2 Onion Sliced :
- 2 Chilly Chopped :
- 3 teaspoons Chicken Masala :
- 2 Tomato Chopped :
- 1 teaspoon Garam Masala powder :
- 3 Coriander Leaves :
- 2 Mint Leaves :
- 1 teaspoon Red Chilli Powder :
- to taste Salt :
- 3 teaspoons Ginger Garlic Paste :
- ½ teaspoon Cumin seeds :
- 2 Eggs Boiled :
Steps to make to make Boneless Chicken Biryani
- Take Boneless Chicken and cut it as required.
- Boil jeera rice and keep it aside.
- Now in the pressure cooker and add oil and heat it by adding cumin seeds.
- Then add sliced onion and sauté it till the color of onion changes to reddish.
- Mix Chopped tomato, Chicken Masala, Cloves, Bay Leaves, Chilli powder and Ginger Garlic paste to the Onion.
- Mix the items well.
- Pick the Boiled Jeera Rice to the items and mix well.
- Add little salt and then half cup water.
- Close the cooker and boil it for 10-15 minutes.
- Then place the boiled eggs to the cooked Biryani.
- It is ready to serve.
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So that's going to wrap this up with this special food Easiest Way to Make Homemade Boneless Chicken Biryani. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!