How to Prepare Any-night-of-the-week Penko Chicken Cups, Scrambled Egg Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Penko Chicken Cups, Scrambled Egg Salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Penko Chicken Cups, Scrambled Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penko Chicken Cups, Scrambled Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penko Chicken Cups, Scrambled Egg Salad is 6 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penko Chicken Cups, Scrambled Egg Salad estimated approx pre15,cook25min.

To get started with this recipe, we have to prepare a few ingredients. You can have Penko Chicken Cups, Scrambled Egg Salad using 24 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Penko Chicken Cups, Scrambled Egg Salad:

1. For Penko Chicken Cups:
2. 1 cup Penko
3. 1 cup cheese
4. 1 cup boiled and shreded Chicken
5. 1 Egg
6. 1/2 tsp black Pepper powder
7. 1/4 tsp Salt
8. 1 tsp Red Chilli flakes
9. 1/2 tsp mixed herb
10. 3/4 tsp Garlic powder
11. For Egg salad
12. 1 cup Cream cheese
13. 1/2 cup mixed bell Pepper and boiled corn
14. 1/2 boiled Chicken mince
15. 1 egg
16. 6-8 roughly chopped Almonds
17. 1 tsp Honey
18. 3-4 roughly chopped Walnuts
19. 1 tsp red Pepper sauce
20. 1/2 tsp black Pepper powder
21. 1/2 Salt or according to taste
22. 1/4 cup grated cheese
23. 3-4 black Olives
24. Some chopped Walnuts for sprinkling over the top

Instructions to make to make Penko Chicken Cups, Scrambled Egg Salad

1. In a mixing bowl take penko, cheddar cheese, boiled and shreded chicken,
2. Add egg, black pepper powder,salt,
3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
4. Grease a pan with olive oil and left whisk egg
5. When egg half done scrabble it and keep aside
6. Add cream cheese in a mixing bowl
7. Add mixed bell pepper and boiled corn
8. Black pepper powder, honey, salt or adjust according to taste
9. Red pepper sauce,boiled chicken mince now mix well
10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
11. Now, grease a baking tray with oil
12. And arrange the penko, chicken masala in it and make a well in the centre for filling
13. Now fill the cup with scrambled egg and chicken mince mixture
14. Keep some grated cheese over the top
15. Adjust the chopped olive,and some chopped walnuts over the top
16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
17. When done leave it out and serve

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking at the approach.

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