Recipe of Homemade Chicken Potato Chops
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Chicken Potato Chops. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Potato Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potato Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Potato Chops using 19 ingredients and 9 steps. Here is how you can achieve that.
#meetthemeat #streetfoodofindia #masterchef #goldenapron #momlove #chefbypassion During my childhood, My Mom made these Chicken Potato Chops at festival time. Especially, Christmas, Easter and New Year. Just love these. They remind me of my Mom. Till today I make it this way.
Ingredients and spices that need to be Prepare to make Chicken Potato Chops:
- For Chicken Mince:
- 450 gms Zorabian Chicken Mince
- 2 tsp Lemon Juice
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/4 tsp Turmeric Powder
- 1/2 tsp Pepper Powder
- 1/2 tsp Cumin Powder
- 1 tbsp Chicken Masala
- As needed Salt
- 2 Onions (Finely Chopped)
- 3-4 Green Chillies (Finely Chopped)
- 1 Sprig Finely chopped Curry Leaves
- 2 tbsp Coriander Leaves (Chopped)
- For Potatoes:
- 5-6 Potatoes (Boiled, Peeled and Mashed)
- 1 Egg
- 1 cup Breadcrumbs
- As required Oil
Steps to make to make Chicken Potato Chops
- Wash the chicken mince nicely and drain out all the water completely.
- In a large bowl, add chicken mince, lemon juice, ginger paste, garlic paste, pepper powder, cumin powder, chicken masala, turmeric powder and salt. Marinate for few hours or overnight.
- Wash and boil the potatoes. Peel and mash the potatoes well. Make sure there are no lumps. Add salt. Mix well. Keep aside.
- Heat oil in a kadai. Add onions, green chillies and curry leaves and saute till the onions are translucent.
- Add the marinated chicken mince and cook on medium flame for 2 minutes, stirring continuously. Reduce the heat to low and cover and cook till the chicken mince is cooked and all the water evaporated. Add coriander leaves and saute for a minute. Keep aside to cool.
- For making the Potato Chops: Take a portion of the mashed potatoes, the size of a tennis ball, roll into a ball and flatten to form a thick disc on the palm of your hand. Place a spoon of the chicken mince in the center and bring the sides of the potato disc up and over the filling to cover it well. Shape it to form a patty and keep aside. Continue till you have used up all the mashed potatoes.
- Break an egg in a small bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
- Heat oil in a frying pan. Dip a chop in the egg and turn over making sure it gets coated all over. Coat the chops with the breadcrumbs making sure the potato chop is well coated. So you get a good crunch.
- Carefully place the chops in the hot oil and shallow fry till it is golden brown in colour on both sides. Serve warm.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicken Potato Chops. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!