'/> Step-by-Step Guide to Prepare Ultimate Chicken bharta - French Quickly

Step-by-Step Guide to Prepare Ultimate Chicken bharta

Chicken bharta

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Chicken bharta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken bharta using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken bharta:

  1. 5oo gms bonless chicken balls
  2. 1 tsp ginger and garlic mixed paste
  3. to taste Salt according
  4. 1/2 tsp dhania powder
  5. 1/2 tsp red chilli powder
  6. 1/2 tsp pepper
  7. 1 tsp kasoori methi leaves
  8. 100 ml milk
  9. 2 boiled eggs
  10. 2 onion paste
  11. 3 tomato puree

Instructions to make to make Chicken bharta

  1. Fry onion paste for 5 mins
  2. After 5 mins add tomato puree
  3. Add ginger / garlic paste
  4. Then add the masalas
  5. After 5 mins add chicken and cook it well. Let it separate oil
  6. Then add the kasoori methi
  7. Then add the milk. Keep it covered for 2 mins under slow flame
  8. Off the flame and garnish it with boiled eggs and corriender leaves

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So that's going to wrap this up for this exceptional food Recipe of Favorite Chicken bharta. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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