Step-by-Step Guide to Prepare Award-winning Thai Inspired Cashew Chicken With Chilli

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Thai Inspired Cashew Chicken With Chilli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Inspired Cashew Chicken With Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Inspired Cashew Chicken With Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Inspired Cashew Chicken With Chilli is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Inspired Cashew Chicken With Chilli estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Thai Inspired Cashew Chicken With Chilli using 19 ingredients and 5 steps. Here is how you can achieve that.

This is my attempt at a Thai dish called Cashew Chicken ( ไก่เม็ดมะม่วงหิมพานต์). I love using chillies in my cooking and so chose this dish to cook as it uses a lot of chilli! I really enjoyed recreating this at home and I love the crunchy texture of the chicken and cashews. The dish has a warm fiery heat from the chillies with a sweet and salty aftertaste. So delicious! #cashews #chickenandcashew #chicken #chillies #dinner #springonions #thaifood #thai #ไก่เม็ดมะม่วงหิมพานต์ #eatthaivisitthai

Ingredients and spices that need to be Prepare to make Thai Inspired Cashew Chicken With Chilli:

1. 1 chicken breast, cut into bite sized pieces,
2. 3 spring onions, sliced lengthways, finely,
3. 1/2 an onion, chopped into chunky bite sized pieces,
4. 1 handful long green or red finger/Thai chillies, stems removed,
5. 20 g (a small handful) unsalted natural cashew nuts,
6. Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
7. 1.5 tbsp cornflour,
8. 1 generous pinch white pepper,
9. Cooking oil, vegetable or sunflower recommended
10. For the sauce:
11. 3 cloves fresh garlic, crushed,
12. 1 tsp dark soft brown sugar,
13. 1 tbsp light soy sauce,
14. 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
15. 1 tsp dark soy sauce,
16. 1 tsp fish sauce,
17. 4 tbsp water,
18. Serving suggestion:
19. Boiled/steamed white rice

Steps to make to make Thai Inspired Cashew Chicken With Chilli

1. Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
2. Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
3. Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
4. Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
5. Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)

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So that's going to wrap it up for this special food Steps to Make Speedy Thai Inspired Cashew Chicken With Chilli. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!