'/> Recipe of Any-night-of-the-week Chicken Russian cutlet - French Quickly

Recipe of Any-night-of-the-week Chicken Russian cutlet

Chicken Russian cutlet

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Chicken Russian cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Russian cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Russian cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Russian cutlet using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Russian cutlet:

  1. 2 chicken breast boiled and shredded
  2. 4-5 boiled potatoes and mashed
  3. 1 cup Frenchbean chopped
  4. 1 spring onion
  5. 1 carrot grated
  6. as needed Little cabbage (optional)
  7. 1 Tbsp Ginger Garlic paste
  8. 3 Tbsp chings Green chilli sauce
  9. 2-3 Tbsp Red chilli sauce
  10. 1 Tsp vinegar
  11. 1 Tsp soy sauce
  12. as per taste Salt
  13. as per taste Black pepper
  14. as needed Oil for frying
  15. 2 Eggs beaten
  16. as needed Vermicelli

Instructions to make to make Chicken Russian cutlet

  1. Boil chicken and shred it and boil potatoes mashed it.
  2. In a wok, heat 2 tbsp oil, and put Ginger Garlic paste.
  3. Then put vegetables and shredded chicken and mix well.
  4. Then put all the sauces including vinegar and soy sauce and put mashed potatoes mix well.
  5. Then put salt as required and Black pepper and mix
  6. Then switch off the flame and keep it aside to cool.
  7. Then make it into oval shapes and dip into beaten egg and then into vermicelli and fry it till golden brown on the medium flame in the frying pan.
  8. Serve it with green chutney.

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Chicken Russian cutlet. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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