Recipe of Favorite Nasi Goreng: Traditional Popular Indonesian Fried Rice
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Nasi Goreng: Traditional Popular Indonesian Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nasi Goreng: Traditional Popular Indonesian Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng: Traditional Popular Indonesian Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Goreng: Traditional Popular Indonesian Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nasi Goreng: Traditional Popular Indonesian Fried Rice estimated approx 45 mins. Prep Time: 45 mins..
To begin with this particular recipe, we must prepare a few ingredients. You can cook Nasi Goreng: Traditional Popular Indonesian Fried Rice using 23 ingredients and 9 steps. Here is how you can achieve that.
Just try this recipe out…& rest other detailed history, can be Google searched to figured out… As of now, this is my Dinner this evening & it’s absolutely ready to be grabbed in & I simply can’t wait any longer to type out much herein…!!! Off, I go & you guys do the rest #boxweek12 #friedrice #indonesianNasiGoreng #cooksnapchallenge
Ingredients and spices that need to be Take to make Nasi Goreng: Traditional Popular Indonesian Fried Rice:
- 1/2-1 Cup Prawns/Shrimps: Shelled & Cleaned
- 1/2-1 Cup Chicken: Boiled & Shredded
- 2-3 Cups Cooked Rice: Any Long Grain or Basmati Rice- Most preferably cooked the earlier night & refrigerated overnight for using it in this particular dish
- To Taste Salt
- 1-2 tbsps Balchao Paste/Shrimp Paste: Optional- (Highly Recommend)- I’ve used my Homemade one
- 2 tbsps Sweet Soya Sauce: Store Bought or Homemade- (I’ve used Homemade)
- 1 tbsp Dark Soya Sauce
- 1 tsp Sweet & Sour Vinegar
- 1 tsp Black Peppercorns: Freshly Cracked
- as required Assorted Veggies: Any- Optional
- 1 tbsp Ginger & Garlic- Finely Chopped
- 1 Onion: Big- Finely Chopped
- 1 tbsp Green & Red Chillies: Finely Chopped
- 1 tsp Yellow Chilli Powder: Optional
- 1/2 Cup Bellpeppers: Any- Optional
- 1 Egg: Big (Poached)
- 1-2 Eggs: Scrambled
- 1 tbsp Sweet & Sour Tomato Ketchup
- 1 tsp White Sesame Seeds: Optional
- 2 tbsps Butter
- 2 tbsps Sesame Oil/Veg Oil
- 1/2 Cup Garnish: Fresh Chives- Cut into thin slices
- 1 tbsp Green Onions/Shallots: Optional- I didn’t use since mine’s over
Instructions to make to make Nasi Goreng: Traditional Popular Indonesian Fried Rice
- To prepare the homemade sweet soya sauce: In a saucepan- Add in the 1/4 Cup Dark Soya Sauce & 4 tbsps of Brown Sugar & let it boil & then simmer to cook for about 5-7 mins time until it nicely thickens to a syrup like consistency
- For the homemade Balchao Masala Paste or the Shrimps Paste- Refer to the pics down below: Recipe of the same, I’d share in my different recipe exclusively on this- being a bit elaborate one 👍🏻
- Cut & Chop, rest all other ingredients & veggies & seasonings/spices/sauces, readily available & handy to start on with the following steps to the rest of the final cooking process
- Heat up a frying pan over the medium flame: Add in some oil or butter (any), Break an egg or two to be poached- Sunny-side up…Set aside for sometime
- In another pan/wok on the medium flame: Add in the Butter & the Sesame Oil- Goes in the chopped onions, chopped 2G, red/green/yellow bell peppers (optional)- sauté until the raw smell goes off & they become quite softer & reduced in the initial volumes
- Now, goes in the vinegar, sweet soya sauce & the ketchups- give it all a nice mix- Then drop down a dollop of the shrimps paste or the Balchao Masala Paste (Homemade) & mix everything well together until nicely combined and well blended
- Once done: Turn off the flame & let it sit on the hot oven for the next few mins until, the poached eggs are done & slightly rested…Now, is the good time to dish out the same for the serving
- Transfer the fried rice to a serving plate/platter/bowl/tray- Garnish it your own way…Gently & very carefully, drop in the Poached Egg/s to it with its Sunny-side up & intact & we’re good to go with it….
- Enjoy your Traditional & the most popular easy homemade: NASI GORENG at the comfort of your own home & pocket, both
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So that's going to wrap this up for this special food Recipe of Homemade Nasi Goreng: Traditional Popular Indonesian Fried Rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!