Simple Way to Make Award-winning Chicken Steak Platter
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Chicken Steak Platter. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Steak Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steak Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Steak Platter is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Steak Platter estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Steak Platter using 27 ingredients and 5 steps. Here is how you cook it.
Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash is a delicious meal in itself. The chicken is marinated in a lovely marinade that is bursting with flavours that include fresh parsley , lemon, garlic and mixed herbs. All of which add to the yummilicious taste of the chicken. The pan roasted vegetables that is served with the chicken steak is cooked to perfection with a hint of garlic and herbs. To balance out the meal, a simple portion of mashed potatoes is served. #cpl #zafran #chickensteak
Ingredients and spices that need to be Prepare to make Chicken Steak Platter:
- 2 chicken breast or leg
- Chicken marinade
- 6 minced garlic cloves
- 2 tsp honey
- 1 tsp mustard paste
- 2 tbsp butter
- 1/2 tsp chilli flakes
- 1 tsp pepper
- 1 tsp mixed herbs
- 1 tsp chpped parsley
- 1 lemon
- Blanched veggies
- 1 carrot cut into strips
- 6 french beans cut into strips
- As needed Few sweet corn kernels
- 1/2 tsp olive oil
- 1/2 tsp pepper
- 100 ml water
- Mashed potatoes
- 3 Potatoes (Aloo), hot boiled and peeled Salt, to taste
- 1 tsp butter
- 50 ml milk
- 1 tsp pepper
- 1/4 lemon juice
- Extra
- 2 tsp maida
- 1/4 cup water
Steps to make to make Chicken Steak Platter
- In a mixing bowl, combine the garlic, mixed herbs, lemon juice,butter,mustard paste, red chilli flakes, parsley leaves, honey,marinade and Rest chicken for an hour. Heat a skillet on medium flame place the chicken on it and cook on both sides for about 10 minutes on each side, basting the remaining marinade while pan roasting the chicken. Once done, transfer to a plate and allow it to rest. Heat the same pan on medium heat, add the remaining marinade into this pan.
- Make a slurry by mixing the all-purpose flour along with the water and add this slurry into the pan which has the marinade. Bring to a single boil and allow the sauce to cook and thicken and turn off the flame. This is the sauce for the chicken steak.
- Next add the boiled vegetables that are cut into strips and saute in butter until they are just about cooked, yet crunchy at the same time. Add the salt, mixed herbs, parsley, salt and mix well. Turn off the flame and set aside.
- In a mixing bowl, combine the steaming hot boiled potatoes along with salt, butter, black pepper powder, lemon juice and mash well with the back of a serving spoon/ladle. Continue to mix and mash until you get a soft smooth mash then set aside
- Serve this Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash
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