Easiest Way to Prepare Super Quick Homemade Hara Chicken Chana Pulao

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Hara Chicken Chana Pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hara Chicken Chana Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Chicken Chana Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara Chicken Chana Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara Chicken Chana Pulao estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hara Chicken Chana Pulao using 13 ingredients and 6 steps. Here is how you can achieve that.

A delicious combination of chickpeas and rice cooked in traditional spices sure to make your mouth water. As tasty as it nutritious. Serve with zeera raita for a great lunch option.

Ingredients and spices that need to be Get to make Hara Chicken Chana Pulao:

1. 1 kg rIce
2. 1/2 kg Chicken
3. 1 bunch Coriander
4. 1 bunch Mint leaves
5. 50 grams green chilies
6. 1/5 cup Oil
7. 300 grams bOiled grams
8. 1 tbsp Turmeric powder
9. 1 tbsp Ginger Garlic paste
10. 1 tbsp whole hot spIces
11. 1 tbsp crushed black pepper
12. 2 tsp Cumin seeds
13. 2 tsp Salt

Steps to make to make Hara Chicken Chana Pulao

1. In a deep pot, heat the oil and add the sliced onions and whole hot spices Fry till golden
2. When spice is fragrant, add 1 tbsp ginger garlic paste, ½ kg chicken, 1 tbsp crushed black pepper, 1 tbsp turmeric powder, 2 tsp cumin seeds and 2 tsp salt.
3. Then add 300 grams boiled grams, ½ kg rice and a glass of water and allow cooking on medium flame. Cover and let it boil on high - medium heat for 10 minutes.
4. Now add hara masala paste and chillies.
5. Stir together and then add a glass of water and allow cooking. Cover and let it boil on heat.
6. Cover the lid and let it simmer for 8-10 minutes. Delicious Hara Chicken Chana Pulao is ready to serve. Serve with raita.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Hara Chicken Chana Pulao. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!