Simple Way to Prepare Any-night-of-the-week Chicken Corn kabab

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chicken Corn kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Corn kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Corn kabab using 11 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken Corn kabab:

1. 250 grams Chicken mince keema
2. 1 cup Boiled corn
3. 1/2 tsp Chilli flakes
4. 1 tsp Black pepper powder
5. as per taste Salt
6. 1 tsp Garlic powder
7. 1 tsp Soya sauce
8. 1 tsp Red chilli sauce
9. 1 Egg
10. as needed Coriander leaves (some chopped)
11. 2 tsp Cornflour

Instructions to make to make Chicken Corn kabab

1. In a bowl take chicken keema add chilli flakes + salt + black pepper powder + garlic powder + coriander leaves + cornflour + soya sauce + red chilli sauce + corn + egg and mix well.
2. Heat oil in a pan make kababs and shallow fry.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Chicken Corn kabab. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!