Simple Way to Prepare Super Quick Homemade Chicken Calzone

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Chicken Calzone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Calzone using 22 ingredients and 8 steps. Here is how you can achieve that.

#chicken appetizers - All you need are these lovely and yummy chicken calzones to complete your tea-time snack. Very quick and easy to prepare, these baked delicacies are worth having anytime you prefer and can be packed for a lunch box meal too.

Ingredients and spices that need to be Make ready to make Chicken Calzone:

1. 1 cup plain flour (makes 4-5 calzones)
2. pinch salt
3. 1 tbsp. oil
4. 1/4 tsp. red chilli flakes
5. 1 tsp. instant yeast
6. 1 egg beaten with a tbsp. of water
7. Stuffing -
8. 1 tbsp. oil
9. 1/2 tsp. cumin seeds
10. pinch asafoetida
11. 1 onion, chopped
12. 1 tsp. ginger-garlic, chopped
13. 1 green chilli, chopped
14. 1/2 cup chicken, boiled & shredded
15. 1/2 cup mixed veggies, chopped (I used frozen ones)
16. to taste salt
17. 1/4 tsp. turmeric powder
18. 1/2 tsp. garam masala powder
19. 1/2 tsp. red chilli powder
20. 1/2 tsp. amchur (dry mango powder)
21. 2-3 tbsp. grared cheese
22. 1 tsp. coriander leaves, chopped

Instructions to make to make Chicken Calzone

1. In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
2. For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
3. Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
4. Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
5. For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
6. Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
7. Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
8. Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.

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