Simple Way to Make Favorite Chicken rasuli korma
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chicken rasuli korma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken rasuli korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken rasuli korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken rasuli korma using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken rasuli korma:
- 2 Large size onion
- 100 gm Cashew
- 1/2 Coconut
- 2 Boiled tomato
- to taste Spices: whole garam masala
- 1 kg Chicken
- 1 tsp Kasuri methi
- to taste Chilli powder,
- to taste coriander powder,
- to taste turmeric powder
Instructions to make to make Chicken rasuli korma
- Take heavy bottom pan add chicken and fry till colour changes.
- Fry onion and make paste,fry coconut and cashews and make paste of both..
- Make paste of boiled tomato..
- Take heavy bottom pan add oil,add whole spices,ginger garlic paste, add chicken fry for 5 minute..
- Add chilli powder, turmeric powder, coriander powder add dahi and cook for 10 minutes
- Add coconut paste and cook for 5 minute then add onion paste,tomato paste and cook, add water according the consistency that you want..
- Add salt according to the taste and cook for 5 minute..
- Add coriander leaves and kasuri methi..
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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Chicken rasuli korma. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!