'/> Recipe of Award-winning Whosayna’s Meat/Chicken Buns - French Quickly

Recipe of Award-winning Whosayna’s Meat/Chicken Buns

Whosayna’s Meat/Chicken Buns

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Whosayna’s Meat/Chicken Buns. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Meat/Chicken Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Meat/Chicken Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Whosayna’s Meat/Chicken Buns using 23 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Whosayna’s Meat/Chicken Buns:

  1. Bun Dough:
  2. 3 cups maida @250gms (all purpose flour)
  3. 1 tsp yeast
  4. 4 tbsp oil
  5. 3 tbsp nido (milk powder)
  6. to taste salt (as required)
  7. 1 tsp sugar
  8. Chicken or Beef Fillet Filling:
  9. 5-6 pcs Boneless Chicken or 1/2 kg Beef Fillet (cubes o shreddes)
  10. 1 tsp Ginger/Garlic paste
  11. 1 tsp Chilli powder
  12. 1/2 tsp Turmeric powder
  13. to taste Salt (as required)
  14. Add:
  15. as needed Veggies (Capsi, Corns, French beans chopped)
  16. 1/2 tsp Black pepper powder
  17. 1 tbsp chilli sauce
  18. 1 green chilli chopped
  19. 1 tsp Soy sauce
  20. 1 tbsp Tomato Sauce
  21. 1 tsp Vinegar
  22. 1 tsp Hot Sauce
  23. 2 Potato (boiled and mashed)

Steps to make to make Whosayna’s Meat/Chicken Buns

  1. Mix well dry ingredients add oil then bind soft dough with warm water, and let it rise, punch back and make balls roll each and do filling then shape any shape you desire and glaze with beaten eggs, sprinkle some sesame and keep on greased trays, let rise fully, then bake oven on 200°C Chicken or Beef Fillet Filling: Saute the above filling ingredients in oil till done, shredd the chicken or steak Add in: Stir fry veggies and add the rest with chicken and mix well, remove from flame...

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Whosayna’s Meat/Chicken Buns. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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