Recipe of Favorite Tandoori Roll ups❤
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Tandoori Roll ups❤. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tandoori Roll ups❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Roll ups❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Roll ups❤ is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Roll ups❤ estimated approx Maximum 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Tandoori Roll ups❤ using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tandoori Roll ups❤:
- 300 g Boneless Chicken
- 1 tablespoon Tandoori masala
- 2 tablespoon Vinegar
- 1/2 kg Potatoes(boiled)
- 3 tablespoon Cornflour
- 1 teaspoon Black pepper(crushed)
- 1 teaspoon Chilli Flakes
- 1 teaspoon or as per your taste salt
- 1 teaspoon Thyme
- 1 teaspoon Zeera
- 1 teaspoon Ajwain
- 1 medium Onion(chopped)
- 3 tablespoon Coriander
- 2 Eggs(for coating)
- As per use Breadcrumbs(for coating)
Steps to make to make Tandoori Roll ups❤
- First boil the chicken by adding salt, black pepper and vinegar.
- After boiling mash the chicken finely and add all the spices in the mashed chicken.
- Now add boiled & mashed potatoes in the chicken mixture.
- After that separate the water of the chopped onion and mix it into the chicken mixture.
- Now make roll-like shape of the mixture and then coat it with egg and bread crumbs.
- After that keep it in the freezer for 20 minutes.
- After 20 minutes you may fry them in shallow oil..and then serve. These roll ups can be stored in freezer for maximum 15 days... I hope that you guys enjoyed the recipe❤💛 Thank you💜💚
While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the practice.
So that is going to wrap this up for this special food Recipe of Favorite Tandoori Roll ups❤. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!