Recipe of Super Quick Homemade Stuffed Bellpeppers

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Stuffed Bellpeppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Bellpeppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bellpeppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bellpeppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bellpeppers estimated approx 60 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Stuffed Bellpeppers using 18 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Stuffed Bellpeppers:

1. 300 gm Chicken Mince
2. 1 Orange Bell pepper
3. 1 Red Bell pepper
4. 1 Yellow Bell pepper
5. 1 Onion medium
6. 3 Tomatoes medium
7. 3-4 Garlic cloves chop
8. 1/2 inch Ginger piece chop
9. 1/4 cup Oil
10. 1/4 cup Mozzarella Cheese
11. 1/2 cup Peas boiled
12. 1/4 cup Corn boiled
13. 1 Tbsp Red Chilli powder
14. 1/2 Tsp Termuric (haldi)
15. 1 Tsp Cumin seeds (zeera)
16. 2 Tbsp Fresh Coriander chop
17. 1 Sprig Spring Onion(green only)
18. leaves Few Fresh Mint

Steps to make to make Stuffed Bellpeppers

1. Cut the top of bellpeppers nicely. Deseed them throughly.carefully remove white flash as well from inside.try not to cut the bellpeppers.wash them inside out.
2. Boil water with 1 tsp salt. Add desseded whole bellpepper in boiling water.let in simmer in for 4-5 minutes.drain water & keep bellpeppers upside down on flat surface to drip off any excess water.
3. Boil peas till tender.boil corns till tender.
4. Wash tomatoes & blanch them by adding in boiling water for 2-3 min.till the skin comes out easily. Take out from water,remove skin & mash it with spoon to get a thick paste like texture.no need of blender.
5. Chop onion,garlic,ginger.add oil in pot.add zeera,as it pops up add chopped onion.fry till pink.
6. Add chop ginger garlic& fry till ginger softenes a bit & colour changes.add salt,haldi,lal mirch.fry till oil seprates.
7. Add tomato paste.fry for 2-3 minutes to blend in masala.add chicken mince & mix well.let it cook covered for 10 min over medium heat.
8. When qeema is well blended & softened,add boiled peas & boiled corn.mix well.let it cook for 5 min more to get mix altogether.
9. Oil comes at top then turn off flame. Add chop spring onions & coriander chop.shred mozzarella cheese in bowl.
10. Take oven safe dish, grease with 1 tsp oil.place blanced bellpeppers in it.fill peppers with stuffing.top with fresh chop mint leaves and shredded mozzarella cheese.
11. Preheat the oven at 180°c.place the dish in oven & bake for 25 min. Take out dish in between, turn the bellpeppers once.aftr 25 min.take out dish, filled rest of the stuffing in dish.give top heat tomelt the cheese and equaly balace the heat in dish for 5 min.
12. .take out. Serve hot stuffed bellpeppers. praise the colourful creation of AllahSWT and Enjoy with Cookpad.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Stuffed Bellpeppers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!