Recipe of Any-night-of-the-week Chicken burger
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Chicken burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken burger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken burger estimated approx 25 mnts.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken burger using 18 ingredients and 16 steps. Here is how you cook it.
#chicken my love for chicken prompted me to try this recipe .
Ingredients and spices that need to be Take to make Chicken burger:
- 3 burger buns
- 1 cup minced chicken(steamed)
- 1 potato(boiled)
- 1 onion finely chopped
- 6-7 cloves garlic crushed
- 1 teaspoon ginger paste
- 1 teaspoon red chilli Powder
- 1 teaspoon garam masala powder
- 2 tablespoon gram flour
- To taste salt
- As needed oil for frying
- 1/4 cup mustard sauce
- 6-8 slices cucumber
- 6-8 slices tomato
- 6-8 slices onion
- 1 teaspoon chat masala powder
- As needed butter
- 1 teaspoon white seasame (roasted)
Steps to make to make Chicken burger
- Heat a wok add oil
- Add onion and saute well
- Add garlic and ginger paste saute well till the raw smell goes away
- Now add salt, turmeric powder and red chilli Powder and mix
- Add the minced chicken and mix properly
- Now mash the boiled potato and mix well with the chicken
- Add gram flour and combine the mixture well adding garam masala powder
- Switch off the heat and let the mixture cool down
- Now take small portion of the mixture,give round shape
- Shallow fry the tikkistikki
- Cut the buns from the middle and toast it for a while over a tawa
- Brush butter over and also inside the buns
- Place a tikki inside the bun and spread mustard sauce over it.
- Now place cucumber,tomato and onion slices over it
- Press the other part of the bun over it
- Garnish the bread with roasted white seasame and serve
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