Recipe of Super Quick Homemade Fried Rice & chicken gravy
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Fried Rice & chicken gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Rice & chicken gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice & chicken gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Fried Rice & chicken gravy using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Fried Rice & chicken gravy:
- Per boiled rice
- Chicken
- V.oil
- Carrot
- Peas
- Green pepper
- Liver
- Seasoning
- Garam masala
- Bayleaf
- Scotch bonnet
- Onions
- Corn flour
Instructions to make to make Fried Rice & chicken gravy
- Perboil your rice. Cut all the vegetables & set aside.
- Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
- Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
- Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
- For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
- Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
- When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋
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