Step-by-Step Guide to Make Ultimate Eid special stuffed chicken(malabar kozhi nirachathu)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Eid special stuffed chicken(malabar kozhi nirachathu). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eid special stuffed chicken(malabar kozhi nirachathu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eid special stuffed chicken(malabar kozhi nirachathu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Eid special stuffed chicken(malabar kozhi nirachathu) using 20 ingredients and 8 steps. Here is how you can achieve it.
This is a traditional dish from the malabar cuisine,which they usually make during special occasions.Like.
Ingredients and spices that need to be Take to make Eid special stuffed chicken(malabar kozhi nirachathu):
- 1 whole chicken
- 3/4 TSP chilly powder
- 1/4 TSP turmeric powder
- 1 tsp ginger garlic paste
- to taste salt
- 2 tbsps lemon juice
- as required oil
- 2 nos eggs hard boiled (peel off the shell)
- 5 nos onion
- 4 nos tomato
- 3 nos chilly green
- 1 tbsp ginger garlic paste
- 1 tbsp coriander powder
- 1 tbsp chilly powder
- 1/2 tsp turmeric powdr
- 1/2 tsp garam masala
- 1 tsp seed fenel powder
- to taste salt
- curry leave few
- coriander leave
Instructions to make to make Eid special stuffed chicken(malabar kozhi nirachathu)
- Remove the chicken skin,clean and wash the chicken neatly,pat dry the chicken with the kitchen tissue,make some deep slits on legs and breasts.
- With the mentioned ingredients marinate the whole chicken both inside and outside, keep aside for couple of hours.
- Heat oil in a pan,saute onion,green chilies,ginger garlic paste,tomato and salt. saute until the tomatoes get mashed.now,add all the mentioned masala powders and saute for 2-3 minutes.take 4 tbsp masala from this and keep aside.then pour 1/2 cup of water to the remaining masala and combine well.turn off the flame.
- Now,stuff the chicken with two boiled eggs and the masala which we kept aside before. then tie the chicken legs together with a kitchen twine.
- Place the stuffed chicken in the middle of the remaining masala in the pan,now,cover the chicken with the masala,close with a lid and cook for 10 minutes in sim.
- After 10 minutes,turn around the chicken and cook for another 10 minutes.
- Flip the chicken on all sides for 10 minutes each to ensure well cooked.
- When it is done,serve hot with the masala on top of the chicken as shown in the picture.
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