Simple Way to Prepare Perfect Halloween Zombie Bento
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Halloween Zombie Bento. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halloween Zombie Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Zombie Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halloween Zombie Bento is 1 Bento. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Halloween Zombie Bento using 18 ingredients and 6 steps. Here is how you can achieve that.
In the Halloween season last year, I made ‘Zombie Cookies’. It was great fun making those Zombie faces with cookie dough. This year, I decided to make Zombie Bento (a packed lunch). This Bento has been inspired by ’Chicken Soboro Don’. I used Beef Mince instead of Chicken Mince, but you can use other Minced Meat or Canned Salmon, or etc. Actually, you can pack whatever you like. The main element is the Zombie face. This can be a great family activity.
Ingredients and spices that need to be Make ready to make Halloween Zombie Bento:
- 1 serving Cooked Rice
- 1 Boiled Egg *cut in half
- 1/8 sheet Nori (Seaweed Sheet)
- 1 teaspoon Black Sesame Seeds *ground, you can use Furikake (Rice Sprinkles) instead
- 1/2 teaspoon Ketchup
- 1/2 teaspoon Soy Sauce *mixed with Ketchup
- Soboro
- 100 g Beef Mince *OR Pork Mince, Chicken Mince, Canned Salmon, etc
- 1-2 Shiitake *optional
- 1/2 teaspoon Oil
- 1 teaspoon Sugar
- 2 teaspoons Soy Sauce
- Spinach Goma-ae
- 1/2 teaspoon Oil
- 2 handfuls Baby Spinach
- 1/2 teaspoon Sugar
- 1 teaspoon Soy Sauce
- 1 teaspoon Toasted Sesame Seeds *lightly ground
Instructions to make to make Halloween Zombie Bento
- Today I packed Soboro above the face and Spinach Goma-ae below the face. You can pack whatever you like. Teriyaki Chicken is quite nice.
- To make Soboro, heat a small amount Oil in a small frying pan, cook Beef Mince (OR other minced meat or flaked fish) and sliced Shiitake, and season with Sugar and Soy Sauce.
- To make Spinach Goma-ae, heat a small amount Oil in a small frying pan, cook Baby Spinach, and season with Sugar, Soy Sauce and Toasted Sesame Seeds.
- Place Cooked Rice in the centre of a container leaving some room above and below. Use a wet teaspoon to sculpt the face. Place Egg for eyes and create shadow with ground Black Sesame Seeds.
- Cut out Nori sheet and decorate eyes, nose and mouth. I also used a mixture of Ketchup and Soy Sauce to decorate the mouth.
- Fill the rooms with Soboro and Spinach Goma-ae (OR other food of your choice).
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So that's going to wrap it up for this special food Recipe of Speedy Halloween Zombie Bento. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!