Recipe of Ultimate Bibimbap #WYH

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Bibimbap #WYH. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bibimbap #WYH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap #WYH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap #WYH is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Bibimbap #WYH using 8 ingredients and 6 steps. Here is how you cook that.

Really trying to make use of leftover ingredients as best as I could without compromising on taste, and what's better than making bibimbap! The sauce will mix everything nicely with sweet, savory, nutty and spicy flavours - all in one! #WhatYouHave

Ingredients and spices that need to be Make ready to make Bibimbap #WYH:

1. 150 gm Brown Rice (Steamed)
2. 1 Egg (Sunny Side)
3. 30 gm Sliced Carrots (Stir fried with salt)
4. 30 gm Sliced Zucchini (Stir fried with salt)
5. 30 gm Sliced Cucumber
6. 20 gm Sliced Black Fungus Mushroom (Boiled)
7. 50 gm Sliced BBQ Grilled Chicken
8. 30 gm Modified Gochujang Sauce

Steps to make to make Bibimbap #WYH

1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
5. Drizzle the sauce all over and now mix!
6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Steps to Make Perfect Bibimbap #WYH. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!