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Recipe of Award-winning Bread pakoras

Bread pakoras

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Bread pakoras. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread pakoras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoras is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoras estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bread pakoras using 9 ingredients and 4 steps. Here is how you can achieve it.

#cpl #cream Mazedaaaar pakoray with a twist

Ingredients and spices that need to be Take to make Bread pakoras:

  1. 3 large potatoes boiled
  2. 1 tsp salt
  3. 1/2 tsp pepper
  4. 1/2 tsp red chilli flakes
  5. 1/2 tsp chaat masala
  6. 4 tbsp boiled n shredded chicken
  7. 8 bread slices
  8. Egg for coating
  9. Oil for frying

Steps to make to make Bread pakoras

  1. Mix boiled potatoes with all seasonings and mash well.
  2. Apply this mixture of squares cut out of bread slices
  3. Now dip these in egg for coating and immediately place in hot oil for fryinc
  4. Now fry until golden and serve with ketchup.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Bread pakoras. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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