Simple Way to Prepare Speedy Murgh Cholay
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Murgh Cholay. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murgh Cholay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Cholay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murgh Cholay is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murgh Cholay estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can have Murgh Cholay using 16 ingredients and 7 steps. Here is how you can achieve that.
Handi recipe ~ murgh cholay houn lekin agar pesh kiyay jayain haandi me tou kya hi baat hai❤
Ingredients and spices that need to be Take to make Murgh Cholay:
- 2 cups boiled chickpeas
- 400 g chicken with bones
- 1 tbsp ginger garlic paste
- 1/2 tbsp red chilli powder
- 1/2 tsp black pepper
- 1/2 tsp chilli flakes
- 1 tbsp coriander powder
- 1/2 tsp methi daana
- 1/2 tsp roasted and crushed cumin
- 1/4 cup oil
- 1/4 tsp pisa garam masala
- 1/4 tsp turmeric
- 1 tsp paprika
- 3 tbsp oil
- 1 medium onion sliced finely
- 1 small Tomato chopped
Instructions to make to make Murgh Cholay
- In a pot heat oil and fry onions until golden and crispy. Set aside
- In the same oil add methi dana and ginger garlic paste. Fry for a minute
- Add in chicken, tomato and all powder masalas and give a good mix
- Now add fried crushed onion and mix well
- Now add chickpeas and a little water.cover and cook until reaches desired consistency.
- Now prepare tarka by heating paprika in oil
- Pour over prepared murgh cholay. Serve in a handi
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So that is going to wrap this up with this exceptional food Recipe of Favorite Murgh Cholay. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!