Recipe of Perfect POT PIE CHICKEN pot pie
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect POT PIE CHICKEN pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from POT PIE CHICKEN pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POT PIE CHICKEN pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make POT PIE CHICKEN pot pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook POT PIE CHICKEN pot pie estimated approx 45 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have POT PIE CHICKEN pot pie using 26 ingredients and 7 steps. Here is how you cook that.
#ilovecookpad Ambassador competition post Munch munch munch With jaw saliva and crunch Some edible breadable dish Has anything ever tastier every been chewed than food food food.. Munch munch munch Every day for dinner or lunch Some savory flavory treat With a drink that's icy or brewed Is there anything anywhere better to eat Than food food food? One of the most cherished and lovely memory of 2020 was when my siblings visit me in pandemic safe & Allhumdullila with good health after recovering from COVID 19 ...I made chicken pot pie for them with love they all liked it especially my toddler nephew he loved it🙂😘... In star cutting my little doll helped me & we cherished some beautiful memories ❤💕
Ingredients and spices that need to be Make ready to make POT PIE CHICKEN pot pie:
- Pie Pastry
- 2 cup flour
- 8 tsp solid frozen butter
- 1 tsp sugar
- Pinch salt
- Half egg
- 2 tsp chilled water
- Filling
- 1/2 kg chicken boneless
- 1 tsp BBQ sauce
- 1 tsp Soya sauce
- 1 tsp vinegar
- 2 tsp butter
- 2 carrots gratted
- 1/4 th cup peas boiled
- 1/4 th cup corns boiled
- 1 capsicum
- 2 spring onion
- 1/2 tsp Oregano
- 1/2 paprika powder
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 2 cups milk
- 2 tsp flour
- Salt to taste
- 1 tsp chat masala
Instructions to make to make POT PIE CHICKEN pot pie
- Pastry:In blender mixer strand mix all you'll get crumbs..add 2 tsp of chilled cold water again mix it..
- Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr.. Or you can take prepared Puff Pastry also..
- For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
- In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
- Roll pastry pie fill it agin cover ot with roll Pastry brushit with remaining half egg..
- Bake at 280°c for 25 min..
- Serve hot..
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