Recipe of Perfect Chicken stuffed Chilli Pakoda

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Chicken stuffed Chilli Pakoda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken stuffed Chilli Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stuffed Chilli Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken stuffed Chilli Pakoda using 21 ingredients and 7 steps. Here is how you cook that.

#simpleandsizzling...it's a lip smacking snack recipe with a blend of many flavours bursting in your mouth. There is the taste of chicken, cheese, chilli, ajwain that is mixed in the batter and melts your tastebud.

Ingredients and spices that need to be Get to make Chicken stuffed Chilli Pakoda:

1. 150 gm Chicken minced
2. 1 tsp Cumin seeds
3. 1 tsp Coriander seeds
4. 1 tsp Green chilli chopped
5. 1 cup Gram flour
6. 8-10 pieces Chilli large sized (jalapeno)
7. 3 tbsp Cheese grated
8. 1 tsp Carom seeds
9. 1 tsp Ginger paste
10. 1 tsp Garlic paste
11. 1 Onion chopped large size
12. 0.5 tsp Red chilli powder
13. 0.5 tsp Turmeric powder
14. 1 tsp Dry mango powder
15. 1 tsp Garam masala powder
16. 1 large size Potato boiled, peeled and mashed
17. 3 tbsp Coriander leaves chopped
18. 0.5 tsp Green cardamom powder
19. to taste Salt
20. as needed Refined oil for deep frying
21. as needed Water

Steps to make to make Chicken stuffed Chilli Pakoda

1. Heat oil in a pan, add cumin and coriander seeds and let them splutter. Add green chilli chopped, ginger and garlic paste and mix well. Saute till the raw flavour goes away. Add the minced chicken and mix well immediately. Cover the lid and cook it for 5-6 mins on low-medium flame until the meat is tender.
2. Open the lid, add all the dry masala - red chilli, turmeric, dry mango, garam masala powder. Add little water mix well. Cover and cook for again 2-3 mins. Once done keeop aside. Let it completely cool down.
3. In the meantime, slit the large chilli and scratch out the seeds in them with the help of a small spoon. Be extremely careful don't break them.
4. Once cool down, take the chicken mixture in a bowl, add mashed potato, coriander leaves, onion chopped, green cardamom powder, cheese and mix well.
5. In a bowl, add gram flour, carom seeds, red chilli powder, turmeric powder, salt and mix well. Prepare a thick lump free batter to coat the chilli easily by adding little water at a time.
6. Take a generous amount of the chicken mixture and stuff it inside the chillies. Don't over stuff them. Repeat the process for all the chillies.
7. Heat sufficient oil in a karai. Dip the stuffed chilli into the batter. Drain off the excess batter and deep fry them on medium flame until it becomes golden and crispy. Serve hot with your favourite chutney.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without having to complete too horribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Chicken stuffed Chilli Pakoda. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!