Step-by-Step Guide to Make Super Quick Homemade Chicken Shami Kabab
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Chicken Shami Kabab. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shami Kabab is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few components. You can have Chicken Shami Kabab using 19 ingredients and 3 steps. Here is how you cook that.
#kebabday #cooksnapchallenge With the sudden task of preparing kebab this choice of chicken kebab was the easiest for me with available ingredients in my pantry. I thank Ms. Nargis Shaikh Shaukat for her easy recipe which I recreated with very slight variations on this World Kabab Day
Ingredients and spices that need to be Get to make Chicken Shami Kabab:
- 300 gms chicken mince
- 1/2 cup chana daal boiled
- 3 dry red chillies
- 3 green chillies
- 2 boiled potatoes
- 1 tsp kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 2 eggs
- 1 lemon
- 1/2 tsp amchur powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- 1 onion chopped
- Few Coriander leaves
- as needed Vegetable oil
- 1 tsp butter
- 1 tsp ginger paste
- 1 tsp garlic paste
Steps to make to make Chicken Shami Kabab
- Take a mixer jar to add boiled chana dal and chicken mince, red chili powder, coriander, cumin, turmeric powder, salt, green chili, and grind well and transfer into a bowl. Add and mash the potatoes, add lemon juice, amchur powder, garam masala, chopped onion, coriander leaves, green chilies, and the beaten eggs. Finally, add some butter and keep the mixture in the fridge for 30 minutes.
- Take a nonstick frying pan to add 2 tbsp oil for shallow frying. Make round flat balls and put them slowly one by one. Turn after one side is cooked well.
- Now take a serving plate and garnish with your own choice of sauce and salad and enjoy
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Chicken Shami Kabab. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!