Easiest Way to Prepare Speedy Liver Fried Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Liver Fried Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Liver Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Liver Fried Rice using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Liver Fried Rice:

1. Diced Carrots
2. Green beans chopped
3. Liver boiled and diced
4. Green peppers
5. Green onion
6. Sweet corn
7. Peas
8. Vegetable oil or magarine
9. Curry
10. Thyme
11. Stock
12. Chicken
13. cubes seasoning
14. Fresh peppers blended
15. Fresh pepper sliced
16. Cabbage sliced
17. Clean water
18. Chicken
19. Salt

Instructions to make to make Liver Fried Rice

1. Dice, chop, slice all the needed vegetables before you start anything. Dice the boiled liver and set aside. Add hot water to your peas for some minutes to soften a bit. Parboil your rice for some minutes, rinse with clean water and set aside. Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. Place the pot on heat, add seasoning cubes, salt.
2. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
3. Add little curry and thyme to the heated oil to enhance the flavour. Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. Add seasoning cubes to the vegetables, taste for salt. Turn the vegetables in a bowl big enough to contain. Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
4. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. Serve and eat.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Liver Fried Rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!