Step-by-Step Guide to Make Quick Mutton vegetable smoky kabab
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Mutton vegetable smoky kabab. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton vegetable smoky kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton vegetable smoky kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Mutton vegetable smoky kabab using 33 ingredients and 6 steps. Here is how you cook that.
#joy 2 Kabab
Ingredients and spices that need to be Get to make Mutton vegetable smoky kabab:
- For mutton
- 250 GM mutton boneless
- 2 tsp ginger garlic paste
- 1 tbsp tikka masala
- 3 tbsp yogurt
- 1 tbsp vinegar
- 1/2 cup water
- For veggies
- 1 cup cabbage greted
- 1/2 capsicum greted
- 2 tbsp mutter boiled
- 1 tsp soya sauce
- 2 pinch salt
- 1/8 tsp black pepper powder
- 2 tbsp oil
- 3 potato boiled mashed
- Dry spices
- 1/2 tsp salt
- 1/2 tsp black pepper powder
- 1/2 tsp chicken powder
- For mixing
- 2 green chili chopped
- 2 tbsp coriander leaves chopped
- 2 tbsp mint leaves chopped
- For coating
- 2 eggs beteen
- 1 cup bread crumbs
- 1/2 cup maida
- 2 tbsp coriander
- 1 tsp mix herbs
- For smoke
- 1 koila
- 2 drops oil
Instructions to make to make Mutton vegetable smoky kabab
- Mutton main all ingredients dal kar boiled kar k lein mutton soft & pani dry hony tak Koyla k flam per hot hony per aik steal ki choti si piyali main boil mutton per rakh kar drops oil dal kar cover kar lein 3 to 4 mint tak mutton shered kar lein
- All vagies main salt black pepper soya sauce oil dal kar 3 sy 4 mint tak fry kar lein
- Ab boiled mashed potatoes main mutton fry vagies dry spices mixing ingredients aik pot main rakh kar patsto msin mix kar dein or dough ki trha bana kar 1 hour fridge msi rest dein
- Maiday main cornflour mix herbs dal kar mix kar lein eggs main bhi need ho to thora salt black pepper powder dal kar mix kar lein Ab kabab ko round shape ya roll shape dein kar
- Pahly maida phir egg phir bread crumbs main coat kar k sholow fry karein
- Ready to serve with ketchup rice bread as your choice
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