Recipe of Quick Chicken baati

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Chicken baati. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken baati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken baati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken baati is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken baati estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken baati using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicken baati:

1. 10-12 bread slices
2. 4 potatoes boiled and mashed
3. 150 gm chicken boiled and shredded
4. to taste Salt and pepper
5. 3 tsp Coriander leaves
6. For filling
7. 1 cup pomegranate
8. 1 cup Coriander leaves
9. 1 capsicum finely chopped
10. 1 tsp sugar
11. 1 lemon juice
12. 1 tsp sesame seeds
13. 1 tsp mustard seeds
14. 8-10 curry leaves
15. to taste Salt and pepper
16. 3-4 green chillies finely chopped
17. 2 tsp oil
18. 2 tsp semolina

Steps to make to make Chicken baati

1. First of all, boil the potatoes and mash them. Now boil chicken and shred it. Mix both together. Now take bread slices and grind them and make bread crums. Now, mix bread crums with potatoes and shredded chicken. Add salt, pepper and Coriander leaves and make a soft dough.
2. Now prepare filling. Heat 2 tsp oil and add mustard seeds, sesame seeds and curry leaves. Let them crackle. Now add capsicum and saute it for a while. Add green chillies and Coriander leaves and pomegranate. Saute for a while. Add sugar and lemon juice and switch off the flame.
3. Now take a small portion from the dough and and flatten it. Add 1 tsp filling in it and close it carefully. Make roundel without any crack.
4. Prepare all the balls like this and coat them with semolina. Deep fry them in hot oil. Enjoy this anar filling chicken bati with catch up or your favourite dip.

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So that is going to wrap it up with this special food How to Make Homemade Chicken baati. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!