Easiest Way to Prepare Perfect Stuffed eggplant with tahini sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Stuffed eggplant with tahini sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed eggplant with tahini sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed eggplant with tahini sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed eggplant with tahini sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed eggplant with tahini sauce estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Stuffed eggplant with tahini sauce using 22 ingredients and 9 steps. Here is how you can achieve that.
A simple recipe that involves brinjals, mince, boiled rice served in a very presentable way!! #luxurymeal
Ingredients and spices that need to be Make ready to make Stuffed eggplant with tahini sauce:
- 3 Brinjals
- 1/2 tsp Paprika powder
- pinch Cinnamon powder
- 1/2 tsp Zeera crushed
- 1/2 tsp Coriander crushed
- Olive oil for brushing
- 1 tbsp Oil
- Onions 1 small sliced
- 1/2 tsp Garlic paste
- 250 gms Chicken mince
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Crushed red chillies
- Tomatoes 2 tbsp roughly chopped
- 1 cup Boiled rice
- Green chillies 1 tsp chopped
- Mint leaves 1 tbsp chopped
- Coriander leaves chopped 1 tbsp
- 1/2 cup Yogurt
- 1 tbsp Tahini paste
- 1/4 tsp Salt& black pepper
- 1/8 tsp Paprika powder
Instructions to make to make Stuffed eggplant with tahini sauce
- Take brinjals and cut into two halves- scoop out the centre part.
- Special masala: It is made by mixing paprika powder, cinnamon powder, zeera & coriander crushed.
- Rub some masala over brinjals and then brush olive oil on it. Bake at 180 degrees for 35 to 40 minutes till tender.
- In the meantime prepare filling by putting oil and when hot saute onions & garlic. Then add chicken mince and further stir fry till colour changes.
- Next add in left over masala, salt, black pepper, crushed red chillies. Mix it well and cook it till tender & completely dry.
- Remove from stove add in tomatoes, boiled rice, green chillies, coriander & mint leaves.
- Mix it very well and fill into brinjals. Top with tahini sauce.
- Tahini sauce: Mix yogurt, tahini paste, salt& black pepper alongwith paprika powder.
- This luxury meal can be enjoyed by two people and it's within 300 rs. Prepared in a very presentable manner.
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