Steps to Make Super Quick Homemade Chicken bread
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Chicken bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken bread is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken bread estimated approx 2hrs 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Chicken bread using 13 ingredients and 7 steps. Here is how you cook it.
Having a lazy Monday and this is what got me out of bed😂😂....to bake chicken bread
Ingredients and spices that need to be Prepare to make Chicken bread:
- 2 cups All purpose flour
- Half tablespoon yeast
- 1 eighth teaspoon baking powder (to reduce yeast smell)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons oil
- 1 egg
- Chicken filling
- 2 chicken breast boiled and shredded
- 1 teaspoon salt
- 1 teaspoon black pepper
- Half teaspoon garam masala
- Pinch thyme and basil
Instructions to make to make Chicken bread
- In a bowl mix together 2 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 1/2 tbsp yeast, 1/8 tsp baking powder, 2 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Divide the dough into two
- Roll the dough to a rectangular shape, snip the sides with a sharp knife, put filling in the center and fold each side so they overlap each other (like a braid)
- Brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 18-22 minutes.
- Chicken filling prep:
- Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala. Add the milk, cook till thick, mix in the shredded chicken add both basil and thyme at this point and remove and cool completely.
- After taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 5 mins to soften the bread completely.
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