Step-by-Step Guide to Prepare Ultimate Black chana biryani
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Black chana biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black chana biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chana biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Black chana biryani using 24 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Black chana biryani:
- Black chana 250gm boiled
- 1 cup Oil
- Onions 2 (Sliced)
- Bay leaf 1
- Cinnamon Stick 1
- 2 Star Anise
- 4 Green cardamom
- 1 Black Cardamom
- Cloves 5
- 1 tbsp Ginger garlic paste
- 1/4 tsp Turmeric Powder
- 1 tsp Cumin seed
- Tomato 1 big size (Sliced)
- 1 tbsp Coriander powder
- 1 tbsp Garam Masala
- 1 tbsp Red Chilli powder
- Salt as your taste
- 4 tbsp Yogurt
- Knorr Chicken cube 1
- 6-7 Green chilli
- Soaked rice half kg (500g)
- Mint leaves 2-3 tbsp
- 2 glasses Water
- Leaves Garnish with Fried Onions & Mints
Instructions to make to make Black chana biryani
- Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
- In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves. Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds.
- Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
- Now add Boiled Black Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves.
- Black Chana Biryani is ready. Serve with Raita & Salad.
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