Simple Way to Prepare Perfect Chicken_Shami_Kabab_With_ DAL_RICE

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chicken_Shami_Kabab_With_ DAL_RICE. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken_Shami_Kabab_With_ DAL_RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken_Shami_Kabab_With_ DAL_RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken_Shami_Kabab_With_ DAL_RICE is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken_Shami_Kabab_With_ DAL_RICE estimated approx 1 hour-15min.

To get started with this recipe, we have to prepare a few components. You can cook Chicken_Shami_Kabab_With_ DAL_RICE using 37 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chicken_Shami_Kabab_With_ DAL_RICE:

1. Chicken_Shami_Kabab:
2. Half kg Chicken boneless
3. 150 g Chickpeas (washed & soaked)
4. Salt as your taste
5. 2 tbsp Ginger garlic paste
6. 12-15 Button whole chilies
7. Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
8. 3 glasses Water
9. 3 Bread
10. 2 Egg (Beaten)
11. Oil for frying
12. Rice Ingredients:
13. 5-6 tbsp Oil
14. 2 Bay Leaf
15. 2 Cinnamon Stick
16. 5-6 Clove
17. 1 Black Cardamom
18. 5 Green Cardamom
19. Half tsp White Cumin seed
20. 1 kg Basmati Rice (Washed)
21. Salt as your taste
22. 4 glasses Water
23. Coriander Leaves for garnish
24. DAAL Ingredients:
25. Oil half cup
26. 2 Onion (sliced)
27. 2 tbsp Ginger garlic paste
28. Half tsp Turmeric powder
29. Salt as your taste
30. 3 tsp Red chilli powder
31. 1 tbsp Garam Masala
32. 3 tsp Coriander Powder
33. 125 g Bengal gram lentils
34. 125 g Yellow split lentils (Moong Dal)
35. 125 g Red split lentils (Masoor Dal)
36. 6 glasses Water
37. 1 cup Boiled Chicken (shredded)

Steps to make to make Chicken_Shami_Kabab_With_ DAL_RICE

1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
3. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.

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