Recipe of Ultimate Chicken Potato Croquettes Ramadan Special

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Chicken Potato Croquettes Ramadan Special. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Potato Croquettes Ramadan Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potato Croquettes Ramadan Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Potato Croquettes Ramadan Special is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Potato Croquettes Ramadan Special estimated approx 1 hour 15 mins almost.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Potato Croquettes Ramadan Special using 17 ingredients and 12 steps. Here is how you cook it.

#cookwithamna It's one most comsumed snacks in Ramadan in our family... On the time of frying I can't wait owning to it's amazing smell

Ingredients and spices that need to be Prepare to make Chicken Potato Croquettes Ramadan Special:

1. 1 kg Boiled & peeled Potatoes (ubly aur chilye aloo)
2. 1 pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe)
3. 1 Medium Onion (piaz)
4. 1 Medium Chopped Tomato (kata Tomatar)
5. 4-5 Chopped Green chillies (Harri Mirchyn)
6. 2 tbsps Chopped coriander leaves (taza kata dhanya)
7. 2 tbsps Chopped green mint (kata podina) leaves
8. 2-3 tbsps Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf)
9. 1 tbsp Crushed red chillies (kuti Lal mirchyn)
10. 2 tsps Salt (namak)
11. 2 tbsps Crushed dry Coriander (Kuta sookha Dhaniya)
12. 2 tsps Roasted Cumin (bhuna zeera)
13. 2 tsps All spices (garam masala)
14. 1 tsp Turmeric powder (haldi powder)
15. 1 + coating Egg (Andda)
16. 3-4 tbsps Bread crumbs
17. Oil : for fry

Steps to make to make Chicken Potato Croquettes Ramadan Special

1. Mash boiled potatoes -Add boiled and Shredded chicken, salt
2. Crushed red chillies, turmeric (haldi), all spices (garam masala)
3. Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well
4. Add chopped mint, chopped Onion, chopped green chillies
5. I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato
6. Add chopped coriander leaves ; egg and mix well
7. Add bread crumbs ; mix well
8. Give different shapes ; make about 40 -45
9. Freeze for an hour
10. Coat them with egg and then Bread crumbs ; can be freezed for one month
11. Fry it on medium low flame untill golden brown... dish out
12. Enjoy it with carry cumin Chutney

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap it up for this special food Steps to Prepare Speedy Chicken Potato Croquettes Ramadan Special. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!