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How to Prepare Favorite Aaloo qeema cutlets

Aaloo qeema cutlets

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Aaloo qeema cutlets. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aaloo qeema cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo qeema cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aaloo qeema cutlets using 11 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Aaloo qeema cutlets:

  1. Ingredients:
  2. 1 kg potatoes boiled & mashed
  3. Add salt & pepper when completely cooled
  4. Qeema filling
  5. 1/2 kg minced mutton/chicken
  6. 2 medium sized onions finely chopped
  7. 3-4 tbsp fresh chopped coriander
  8. 1 heaped tbsp crushed red chilli
  9. 1/2 tsp turmeric
  10. 1 tbsp garam masala powder
  11. 1 tbsp ginger garlic paste

Instructions to make to make Aaloo qeema cutlets

  1. Method: Mix dry ingredients with the mince and cook till it's completely done and the water has dried out. Once it has cooled, add onions, coriander and give it a good mix. In a tray, sprinkle bread crumbs evenly to prevent the kababs from sticking to the surface. Grease your hand with oil, take a small ball sized amount of mashed potatoes flatten it and fill it with qeema in the center. Cover the qeema with the sides to make a pattie and using circular motions shape it into a kabab.
  2. Dip in beaten eggs and fry till golden brown. Enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Aaloo qeema cutlets. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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