Easiest Way to Prepare Speedy Nurgasi Kofty
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Nurgasi Kofty. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nurgasi Kofty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nurgasi Kofty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Nurgasi Kofty using 27 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Nurgasi Kofty:
- (for kofta)
- Chicken bonless half kg
- Piyaz 4 medium chopped
- 2 tsp Hari mirch chopped
- 1 tbsp Adrak lahsan chopped
- 1 tsp Namak
- tsp Garam masala powder hf
- 1 tsp Lal mirch powder
- 5 tbsp Hara dhania
- Kali mirch powder half tsp
- Haldi powder 1 pinch (chutki
- 1 & half cup oil
- (for Gravy)
- Pyaz ka paste 3 medium size
- 1 tbsp Adrak lahsan paste
- 2 Tamater omelet chopped
- 1 cup Dahi
- 1 tsp Lal mirch powder
- 1 tsp Haldi powder
- 2 tsp Dhanya powder
- tsp Namak hf
- tsp Garam masala powder hf
- 4 Hari mirch
- Eggs 6 Boiled
- Hara dhanya for garnish
- Pani as a required
- Oil 2 big spoon
Steps to make to make Nurgasi Kofty
- Chicken ke sath Hara dhania Ke elawa sub ajza chopper main dal ke chopped kar lain, Hara dhania dal Ke mix kar lein. half mixture Ke balls bana lein or half 6 eggs ko mixture se cover kar dein.
- Alg karahi me kofty medioum flame par fry kar lein.golden colour any par kofty nikal lein.
- (for Gravy) fry kofty wala oil chaan Ke garam kar ke Pyaz ka paste dalen golden brown karen phir Adrak lahsan paste 1tbsp dal ke bhoon lain, ab chopped Tamater dalen achi tarha bhoon lain, sath he mirch nmk haldi garammasala dhania hari mirch dal ke itna bhoun lein ke oil nzr any lgy
- 5 cup pani dal dein phir aik aik kar ke kofte dalen 2 min pakney dain spoon na chalaye, pateeley ko kaprey ki madad se pakar ke hilayen ta ke koftey charo taraf se masaley main paktey rahein.
- Cover kar dein.30 min dum pe pakney dain, akhir main apni mrzi ke mutabiq hara dhanya chopped dal ke mix karen.roti ke sath serve karein.duaon me zarur yad rakha karein.
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So that's going to wrap it up for this special food Recipe of Quick Nurgasi Kofty. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!