Recipe of Super Quick Homemade White Chicken Noodle Soup
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite White Chicken Noodle Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook White Chicken Noodle Soup using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make White Chicken Noodle Soup:
- 2 Chicken Fillet Pieces Cubed
- 1/4 Cup Oil
- 1 Large Onion
- 2 tsp Ginger and Garlic Paste
- 1 tsp Green Chillie Paste
- 500 ml Whole Cream
- 2-3 Potatoes Boiled and Mashed Smooth or Instant Mash
- 1 Packet Cream of Mushroom Soup
- 1 Packet Thick Vegetable Soup
- 1 Packet Chicken Noodle Soup
- 4 Carrots Washed, Peeled and Chopped
- 200 g Fresh Green Pees
- Half a Tin of Sweet Corn
- Half a Tin of Whole Corn Kernels
- 2 tsp Fresh Chopped Parsley
- 2 tsp Fresh Chopped Mint
- 3 tsp Fresh Cracked Black Pepper
- Salt for Seasoning
- 1 tsp Paprika
Steps to make to make White Chicken Noodle Soup
- Add your onions to a blender and blend till fine. Into a large pot add your oil and cook onions till done for about 5mins.
- Add in your chicken with the ginger and garlic paste and Green Chillie Paste. Cook till chicken is slightly tender for another 5 mins.
- Then add in your Fresh veggies and cook till soft. Add in your pepper, paprika and salt.
- Mix each of the packet soups in single 1 cups of Water and add to the pot. Add in your Potatoes mash to the pot and mix well.
- Then add your sweet corn and kernels. Add your Fresh herbs and season with more salt.
- Allow the soup to cook. Once you see the soup boiling add in your cream and simmer on low heat for 10mins.
- Serve with fresh bread or rolls and enjoy.
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